How the shape and preparation of o-mochi varies from region to region in Japan. In the East, it is rectangular and usually grilled. In the West it tends to be round. Half of Kyushu grills their round mochi, while those in Kansai and Chugoku boil theirs.
My wife's family from Kagoshima grills their rectangular mochi in a toaster.
The other day, I was talking to some students about my high school's annual food drive when I explained that we boys would go canvassing for canned veggies and . . . they all gave me an odd, quizzical look.
Canned vegetables? What are canned vegetables.
So, I googled it and showed them some photos of the kind of thing I was talking about. It was only then that it dawned on me that after all these years in Japan, I don't think I have eaten many vegetables that weren't fresh and/or in season.
Take spinach. Yes, please take it.
Growing up in 'Merica, spinach was a common side dish on many dinner plates, but I don't think I ever saw raw spinach until I came here. It had always been canned or frozen when I was a kid.
Another staple veggie is peas and carrots. I've never had this here. And I thank my lucky stars because of it.
Now, I often grumble that the selection of fruits and vegetables at my local supermarket leaves much to be desired. (I was looking at a wimpy, woebegone pomegranate at the supermarket yesterday that was selling for almost ten bucks and thought nope.) But, what you can find here is fresh, usually locally grown, and of high quality. If only I could find a lime that didn't cost two bucks.
Looks awful.